Dates

20 September 2022

10%

Prices

Members - £620 + VAT
Non-members - £800 + VAT

Venue

Campden BRI, Chipping Campden

"There is little guidance covering techniques for validating safe cooking practices for cook-chill or cook-freeze products. This one day course deals with the relevant issues, for companies involved in cooking of ready-to-eat food products."

Benefits of attending

This is an industry sector that has expanded recently and currently has a high retail value. It is essential to ensure that cooked foods are safe to eat since many do not require further heating by the consumer.

The course will be of interest to companies that cook meat, fish, vegetables and poultry, as well as those that use cooked ingredients in chilled products, and to retailers offering ready-to-eat products. It is ideal for technical managers and QA/QC, process and product development teams.

Training Course content

The course will deal with all aspects of the cooking process, from the microbiological requirements to methods to validate the thermal process, calculation of pasteurisation values, oven systems and post-oven measurements. Most of the principles are equally applicable to cooking of meat and fish products as well as vegetables.

  • Thermo-microbiology
  • Biochemistry of cooked meat
  • Heat transfer characteristics
  • Oven and cooker technology
  • Process validation and instrumentation
  • Process evaluation methods
  • P-value calculations
  • Process monitoring
  • Product cooling

This course can be customised and is available in house

Event Director - David Whittaker

Related training

Thermal processing & validation


Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk



COVID-19 secure workplace


We continue to offer a range of training options so that you can continue to learn and develop.

Online courses – We are delivering tutor-led training courses online. Find out more.

Face-to-face training – Our on-site events follow strict social distancing and safety measures. View programme.

Book with confidence – We will not charge transfer fees if you need to move your booking to another course date or alternative course/event due to Covid-19.

Tailored training – We also provide tailored training for your teams online or face to face.

If you have any queries, email training@campdenbri.co.uk or call +44(0)1386 842104.


Our Campden BRI COVID-19 secure workplace video was filmed following strict COVID-19 safety rules. At the time of filming it was not mandatory to wear face masks on our sites. Now we ask that all staff and visitors to our sites wear face masks. Thank you.


Please view our training and development programmes listed below, and book with confidence.


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