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Factory inspections - technical issues

Dates

discount
19-20 June 2018

Prices

Members £875 + VAT
Non–members £1135 + VAT

Venue: Campden BRI, Chipping Campden

Benefits of attending

The course builds on existing inspection and auditing skills. Delegates will acquire a comprehensive introduction to the relevant technical issues that need to be considered when conducting planned factory/supplier inspections. As many of the tutors carry out both research and practical factory work, attending this course provides an opportunity to receive the current thinking on the topics covered.

training content

  • Inspection/audit skills
  • Preparation for inspections - sources of information; legislation; codes of practice
  • Establishment - location; layout; storage facilities; structure and fittings; services
  • Equipment - design; instrumentation; calibration
  • Hygiene - current best practice in cleaning; high care/high risk operation; personnel hygiene; pest control
  • Contamination - sources of microbial, chemical and physical contaminants; foreign body prevention and detection
  • Case study exercise - practical inspection of operations in our Food Process Hall

"Delegates will be introduced to the wide range of technical points that should be considered when inspecting a food factory. Campden BRI has extensive experience in conducting such inspections and is therefore in an ideal position to pass on practical knowledge and advice"

 

Richard Leathers – Event Director


This course can be customised and is available in house

Click here for details of a free 2 year subscription to an online continuing professional development (CPD) tool

Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk