Frozen foods – an introduction to the practical elements
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
Benefits of attending
A course for food producers, packaging providers, cold store operators, distribution specialists, equipment manufacturers and retailers, all of whom would benefit from increasing their awareness of the modern frozen food chain.
Acquire the knowledge of the technical basis for frozen food preparation, freezing, packing, storage and distribution. The course also covers practical applications of relevant legislation and Codes of Practice.
- Key stages in the frozen food chain
- Technical aspects of preparing foods ready for freezing
- How different freezer designs affect the freezing process
- Legislation and COPs in the frozen food chain
- Packaging for frozen foods
- Marketplace trends in frozen foods
- The future for frozen food manufacturing
"As we demand longer shelf-life and improved taste and quality in prepared foods, frozen foods will play an increasingly important role in the consumer´s choice. This course provides the necessary information and technical guidance for food professionals to make optimal use of this high quality preservation technology."
Martin George – Event Director
Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at firstname.lastname@example.org