Campden BRI logo
 
  1. Click this button to add a course to your shopping basket, clicking it again will add a second place on the same course.
  2. You can adjust the number of places you need on the page, or you can remove a course from your basket.
  3. Once you have all the courses you want use the page to tell us the details we need to complete your booking. You will be able to select your payment method here.
  4. When all the details are correct click on the at the bottom of the page and you will be taken to a summary page for final checking.
  5. If you have opted to pay by invoice this will be the final step, once you confirm the system will send your booking request to us and a copy to you.
  6. If you have opted to pay by credit or debit card the confirmation will be take you to PayPal where you can either enter your card details or use your PayPal account to complete the payment.
    You do not need to create a PayPal account if you don't have one.
  7. When your payment is complete you will be returned to our system and your booking request will be sent to us with a copy to you.

Frozen foods – an introduction to the practical elements

This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

Benefits of attending

A course for food producers, packaging providers, cold store operators, distribution specialists, equipment manufacturers and retailers, all of whom would benefit from increasing their awareness of the modern frozen food chain.

Acquire the knowledge of the technical basis for frozen food preparation, freezing, packing, storage and distribution. The course also covers practical applications of relevant legislation and Codes of Practice.

Course content

  • Key stages in the frozen food chain
  • Technical aspects of preparing foods ready for freezing
  • How different freezer designs affect the freezing process
  • Legislation and COPs in the frozen food chain
  • Packaging for frozen foods
  • Marketplace trends in frozen foods
  • The future for frozen food manufacturing

"As we demand longer shelf-life and improved taste and quality in prepared foods, frozen foods will play an increasingly important role in the consumer´s choice. This course provides the necessary information and technical guidance for food professionals to make optimal use of this high quality preservation technology."

Martin George – Event Director


Related Training

Microwave heating


Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk