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COVID-19 secure workplace

We continue to offer a range of training options so that you can continue to learn and develop.

Online courses – We are delivering tutor-led training courses online. Find out more

Face-to-face training – from August we have resumed our one- and two-day training courses on site. We’ll be doing so while observing social distancing and safety measures. View programme. From October we expect to be able to deliver all of our full schedule of courses.

Book now with no risk – you can book on to our courses with the confidence that we will not charge cancellation or transfer fees if COVID-19 impacts on a future course date.

Tailored training – We also provide tailored training for your teams online or face to face

If you have any queries, email training@campdenbri.co.uk or call +44(0)1386 842104

Please view our training and development programmes listed below, and book with confidence .

HACCP for craft brewers

This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

Benefits of attending

One of the main challenges facing microbrewers concerns preparing and updating a HACCP plan. This one day course is aimed specifically at helping microbrewers to prepare or update their HACCP plan. This will fulfill due diligence requirements and satisfy EHOs that risks to the consumer are controlled.

Training Course content

The course is aimed specifically at microbreweries. The course material is based on the relevant qualification specification set by the Royal Society for Public Health (RSPH) but is customised for microbreweries. Participants are encouraged to bring their own HACCP plan so that it can be updated during the course.

The day will consist of:
• an introduction to the legislation relevant to HACCP and the principles of HACCP
• HACCP prerequisites and an audit of the brewery to review them
• common hazards in brewing, risk assessment and controls
• identifying CCPs, monitoring, critical limits and corrective actions


Learning Outcomes:

Attendance therefore enables microbrewers to:

• Demonstrate that their brewery operates a HACCP system competently, which meets the  legal requirement for a HACCP based procedure
• Improve their operations and produce more reliable and safe product
• Improve their credibility with retailers and other customers so that increased sales may result

At the end of the day there will be a short examination set by the Royal Society for Public Health. This has 20 multiple choice questions and successful candidates will be awarded the RSPH Level 2 Award in Understanding HACCP.

This course can be customised and is available in house

Event Director - Andrew Collins

Related resources

  • Access to key areas of scientific and industry information, including Brewing literature, regulatory updates, beer labelling, Food law notes, Research reports and our library catalogue View resources

Further information

For further information, to check availability or to enquire about further options such as delivery of the course via webex please contact us on +44 (0)1737 824244 or e-mail: training@campdenbri.co.uk

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