COVID-19 secure workplace

We continue to offer a range of training options so that you can continue to learn and develop.

Online courses – We are delivering tutor-led training courses online. Find out more

Face-to-face training – from August we have resumed our one- and two-day training courses on site. We’ll be doing so while observing social distancing and safety measures. View programme. From October we expect to be able to deliver all of our full schedule of courses.

Book now with no risk – you can book on to our courses with the confidence that we will not charge cancellation or transfer fees if COVID-19 impacts on a future course date.

Tailored training – We also provide tailored training for your teams online or face to face

If you have any queries, email training@campdenbri.co.uk or call +44(0)1386 842104

Please view our training and development programmes listed below, and book with confidence .

Nutrition and health claims

This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

Benefits of attending

This course provides an understanding of the use of nutrition and health claims, combining both fundamental principles and practical examples. Delegates will also be given the opportunity to consult a regulatory expert with questions specific to their job role. Typical attendees usually include those responsible for ensuring compliance with food labelling and claims legislation, and also those involved in the design or marketing of healthy products.

Training Course content

The course will cover Regulation 1924/2006 on nutrition and health claims, nutritional labelling, consumer perception of claims and the development of products with claims.

Learning Outcomes

At the end of the course delegates will be able to:
• Search for and locate authorised nutrition and health claims.
• Understand the conditions for the use of nutrition and health claims.
• Identify a non-specific health claim and understand what is required in order to be able to use a non-specific health claim on pack.
• Apply knowledge of the nutrition and health claims regulation during the development of new products.

This course can be customised and is available in house

Event Director - Sarah Chapman

Related training

Food additives, flavourings and enzymes: food improvement agents package

Weights and measures

Next Step

Food and drink labelling

Related resources

Food law notes: Complete on–line reference guide to UK and EU food law, codes of practice and guidance
Food law alert: Prompt, succinct news of developments in UK/EU food law. Available to subscribers fortnightly.

Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk