Important update on Campden BRI Training Courses
We offer a range of training options so that your teams can continue to learn and develop:
Online courses – we’re able to deliver tutor-led training courses online. Click here for our upcoming online courses. We’re adding more all the time.
Face-to-face training – from August we’ll be resuming our one- and two-day training courses on site. We’ll be doing so while observing social distancing and safety measures. Take a look at our programme to book your place. From October we expect to be able to deliver all of our courses, including our week-long courses on site.
Book now with no risk – you can book on to our courses with the confidence that we will not charge cancellation or transfer fees if COVID-19 impacts on a future course date.
Tailored training – we can also provide tailored training for your teams online or face to face
If you have any queries, feel free to get in touch at training@campdenbri.co.uk or by calling +44(0)1386 842104
Nutrition and health claims
Dates
Prices
Members - £599 + VAT
Non-members - £780 + VAT
Venue
Campden BRI, Chipping Campden
Benefits of attending
This course provides an understanding of the use of nutrition and health claims, combining both fundamental principles and practical examples. Delegates will also be given the opportunity to consult a regulatory expert with questions specific to their job role. Typical attendees usually include those responsible for ensuring compliance with food labelling and claims legislation, and also those involved in the design or marketing of healthy products.
Training Course content
The course will cover Regulation 1924/2006 on nutrition and health claims, nutritional labelling, consumer perception of claims and the development of products with claims.
Learning Outcomes
At the end of the course delegates will be able to:
• Search for and locate authorised nutrition and health claims.
• Understand the conditions for the use of nutrition and health claims.
• Identify a non-specific health claim and understand what is required in order to be able to use a non-specific health claim on pack.
• Apply knowledge of the nutrition and health claims regulation during the development of new products.
This course can be customised and is available in house
Related training
Food additives, flavourings and enzymes: food improvement agents package
Next Step
Related resources
- Food law notes: Complete on–line reference guide to UK and EU food law, codes of practice and guidance
- Food law alert: Prompt, succinct news of developments in UK/EU food law. Available to subscribers fortnightly.
Further information
Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk
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