Campden BRI logo
 
  1. Click this button to add a course to your shopping basket, clicking it again will add a second place on the same course.
  2. You can adjust the number of places you need on the page, or you can remove a course from your basket.
  3. Once you have all the courses you want use the page to tell us the details we need to complete your booking. You will be able to select your payment method here.
  4. When all the details are correct click on the at the bottom of the page and you will be taken to a summary page for final checking.
  5. If you have opted to pay by invoice this will be the final step, once you confirm the system will send your booking request to us and a copy to you.
  6. If you have opted to pay by credit or debit card the confirmation will be take you to PayPal where you can either enter your card details or use your PayPal account to complete the payment.
    You do not need to create a PayPal account if you don't have one.
  7. When your payment is complete you will be returned to our system and your booking request will be sent to us with a copy to you.

Nutrition and health claims

Dates

4 July 2017

Prices

Members £575 + VAT
Non–members £745 + VAT

Venue: Campden BRI, Chipping Campden

Benefits of attending

This course provides an understanding of the use of nutrition and health claims, combining both fundamental principles and practical examples. Delegates will also be given the opportunity to consult a regulatory expert with questions specific to their job role. Typical attendees usually include those responsible for ensuring compliance with food labelling and claims legislation, and also those involved in the design or marketing of healthy products.

Training Course content

The course will cover Regulation 1924/2006 on nutrition and health claims, nutritional labelling, consumer perception of claims and the development of products with claims.


Learning Outcomes

At the end of the course delegates will be able to:
• Search for and locate authorised nutrition and health claims.
• Understand the conditions for the use of nutrition and health claims.
• Identify a non-specific health claim and understand what is required in order to be able to use a non-specific health claim on pack.
• Apply knowledge of the nutrition and health claims regulation during the development of new products.

Charlotte Holmes – Event Director


This course can be customised and is available in house

Click here for details of a free 2 year subscription to an online continuing professional development (CPD) tool

Related Training

Current and future legislation: UK, EU and worldwide seminar

Food Additives, Flavourings and Enzymes: Food Improvement Agents Package

Weights and measures

Next Step

Food and drink labelling


Related resources

  • Food law notes: Complete on–line reference guide to UK and EU food law, codes of practice and guidance
  • Food law alert: Prompt, succinct news of developments in UK/EU food law. Available to subscribers fortnightly.

Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk