Malting Process Training Course

Various types of malt are currently produced using different malting programs, and these malts are used in the production of various products. Therefore, it is crucial to understand the malting process to ensure the quality and support new product development.

Our malting course will provide delegates with a comprehensive understanding of the malting process, including the different stages involved, the equipment used, and the factors that influence the quality of the final malt. This knowledge is essential for anyone involved in the brewing, baking, food, and equipment manufacturing industry.

• Raw materials
• Malting process
• Production of special malt
• Malt analysis
• Effect on product

Learning Outcomes

At the end of the course delegates will be able to:

• Understand raw materials.
• Understand the malting process and its application.
• Understand the results of the malt analysis and the analytical methods.
• Select suitable raw materials and adjust the malting process to improve the quality and to develop new product.