Post graduate certificate and course in sensory science - sensory evaluation: statistical methods & interpretation; psychophysics, perception and physiology; consumer studies and market research courses
(taught in collaboration with the University of Nottingham)
if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
Sensory Evaluation : Statistical Methods and Interpretation
- Using industry standard software, this 4-day module engages delegates in the application of a range of basic through to multivariate statistical techniques useful for data analysis of sensory practices
Psychophysics, Perception and Physiology
- This 4-day module provides delegates with a fundamental background to all aspects of human sensory perception and techniques used to examine them
Consumer Studies and Market Research
- This 4-day module introduces delegates to factors affecting consumer acceptance of food and the application of techniques used to understand them.
These can all be attended as short courses or to form part of the Post Graduate Certificate in Sensory Science. These courses run at Campden BRI or University of Nottingham, Sutton Bonington Campus.
For more information please contact: Elizabeth Dinneen at E.Dinneen@nottingham.ac.uk
or 0115 951 6610 quoting Campden BRI
Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at firstname.lastname@example.org