Benefits of attending
This course gives delegates the opportunity to develop their knowledge of pastry technology and can cover products such as short pastry, puff pastries and hot water pastry but can also include Danish and choux if required. It is ideally suited to new product and process technologists looking for new ideas, as well as production managers and supervisors who may be more interested in problem solving.
- Fat technology
- Flour technology
- Mixing and forming
- The technology of lamination
- Comparison of methods
- Fault diagnosis
- Fermented pastries
- Choux pastry
- Hot water pastry
- The baking process
- The importance of water activity
This course can be customised and is available in house
Our training team will be happy to help with any enquiry on +44(0)1386 842104
or at firstname.lastname@example.org
COVID-19 secure workplace
We continue to offer a range of training options so that you can continue to learn and develop.
Online courses – We are delivering tutor-led training courses online. Find out more.
Face-to-face training – Our on-site events follow strict social
distancing and safety measures. View programme.
Book with confidence – We will not charge transfer fees if you need to move your booking to another course
date or alternative course/event due to Covid-19.
Tailored training – We also provide tailored training for your teams
online or face to face.
If you have any queries, email email@example.com or call
BRI COVID-19 secure workplace video was filmed
strict COVID-19 safety
At the time of filming it was not mandatory to wear face masks on our sites. Now we ask that all staff and visitors to our sites wear face masks. Thank you.
Please view our training and development programmes listed below, and book with confidence.