COVID-19 secure workplace

We continue to offer a range of training options so that you can continue to learn and develop.

Online courses – We are delivering tutor-led training courses online. Find out more.

Face-to-face training – Our on-site events follow strict social distancing and safety measures. View programme.

Book with confidence – We will not charge transfer fees if you need to move your booking to another course date or alternative course/event due to Covid-19.

Tailored training – We also provide tailored training for your teams online or face to face.

If you have any queries, email training@campdenbri.co.uk or call +44(0)1386 842104.

Our Campden BRI COVID-19 secure workplace video was filmed following strict COVID-19 safety rules. At the time of filming it was not mandatory to wear face masks on our sites. Now we ask that all staff and visitors to our sites wear face masks. Thank you.

Please view our training and development programmes listed below, and book with confidence.

Documentation and design of quality systems

This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

Delegate feedback (2020):

Useful at providing live/relatable examples.
Very clear, knowledgeable & answered questions well.
Knowledgeable, related to experiences which I find useful for remembering as it puts into context.

Watch a tutor talk about the course

Benefits of attending

Documented quality systems are acknowledged as a key factor contributing to improved profitability and efficiency through product reliability. Advice about the development and implementation of documented quality systems will be given, including issues such as:

What should be covered and in what detail
What is the most appropriate structure for the system
What needs to be done to satisfy external certification bodies
How to create an effective system which people will use

On completion of this one day course, delegates should have a better understanding of the subject and be able to construct a documented system which can be submitted for external certification. A documented system of this type will also contribute to a 'due diligence' defence if one is required.

Training Course content

The documentation requirements of BRC, HACCP, ISO 9001 and ISO 22000
Quality manuals - the main elements as applied to the food industry
Procedures and work instructions - planning, development and writing
Quality plans, specifications, quality records and document control
Practical exercises of document and procedure preparation

This course can be customised and is available in house

Event Director - Richard Leathers

Related training

Internal auditing – principles and practices

Supplier quality assurance – foundation

Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk