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Important update on Campden BRI Training Courses

We offer a range of training options so that your teams can continue to learn and develop:

Online courses – we’re able to deliver tutor-led training courses online. Click here for our upcoming online courses. We’re adding more all the time.

Face-to-face training – from August we’ll be resuming our one- and two-day training courses on site. We’ll be doing so while observing social distancing and safety measures. Take a look at our programme to book your place. From October we expect to be able to deliver all of our courses, including our week-long courses on site.

Book now with no risk – you can book on to our courses with the confidence that we will not charge cancellation or transfer fees if COVID-19 impacts on a future course date.

Tailored training – we can also provide tailored training for your teams online or face to face

If you have any queries, feel free to get in touch at or by calling +44(0)1386 842104

Malting and speciality malts – an introduction

This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

Benefits of attending

The course is designed for intermediate and practicing brewers and maltsters who are involved with raw material purchasing, product and quality evaluation and NPD. The course will enable attendees to design malt specifications in order to fine tune colour and flavour in new products.

Course content

The topics covered in this one day course include:

  • A review of malt styles
  • New malt products on the market
  • Impact of malt specifications on the product
  • Malt tasting - practical session
  • Evaluating the influence of malt on beer flavour - tasting session
  • New product development
  • Designing brewing recipes
  • Challenge - delegates will be asked to create a malt specification for a new beer!

This course is also available in house, for companies who have larger numbers of staff who require this training.

"Do you need to know how to choose a malt specification to achieve certain brand qualities? If so, then this course is designed for you!"

Further information

For further information, to check availability or to enquire about further options such as delivery of the course via webex please contact us on +44 (0)1737 824244 or e-mail:

Useful training links