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TACCP/VACCP (food defence and food fraud) – foundation live online tutor-led training course

Important information about Campden BRI events

All on-site training courses and seminars due to be held between 23rd March and 31st July have been rescheduled for August onwards. Some courses are now available as online training courses. You can still register for courses and if COVID-19 impacts on a future course date you will not be charged for cancellation or transferring your place. For enquiries please contact training@campdenbri.co.uk, +44(0)1386 842104

Dates

10 June 2020

Prices

Members - £499 + VAT
Non-members - £680 + VAT

Venue

Online

Benefits of attending

A core element of the defence of food is a systematic evaluation of vulnerable elements of the supply chain carried out by an experienced and trusted team. This has more emphasis in BRCGS Global Standard for Food Safety issue 8 (August 2018 onwards). One of the tools for performing this evaluation has been called Threat Assessment and Critical Control Point (TACCP). This reflects established procedures for risk management and is likely that organisations will increasingly incorporate it into crisis and / or business continuity management frameworks.


Roles that would benefit from attending the training are Technical staff from within organisations, but also staff from manufacturing, purchasing and those responsible for site security, HR and IT who would form an integral part of the TACCP team.

 

This live, interactive online course will be delivered  over the course of one day,  participants will be sent log in details for a WebEx Training session.  Electronic materials will be issued in advance of the course, including an electronic copy of the  Campden BRI TACCP/VACCP Threat and vulnerability assessments: a practical guide (2nd Edition) 2019.

 

Courses are limited to 8 people to ensure an interactive and engaging course for all participants.

Training Course content

Insight and ability to identify and address threats that are identified by the assessment process, and to close any gaps in the organisations due diligence defence.

  • To provide an introduction to TACCP, PAS96, BRCGS v8, Food Fraud and Food Defense
  • To introduce tools to help conduct TACCP studies
  • To share experiences and encourage debate around the topics discussed through delegate participation

 

Learning outcomes

  • To understand the concept of Threat Assessment
  • Describe the background and requirements of Vulnerability Assessments
  • Be able to categorise threats and analyse elements of a TACCP study
  • Contributes towards delegates continuing professional development
Event Director - Richard Leathers

Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk


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