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Campden BRI logo

Wine analysis and tutored faults tasting

This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

Benefits of attending

This one day workshop is especially structured for wine buyers, quality control personnel, sommeliers or wine enthusiasts and outlines how basic wine analysis can allow predictions of faults and shelf life.

Course content

The course will look at the rationale behind basic wine analysis, and will include how analysis pre-shipment or pre-bottling can enable the quality in bottle or the shelf life to be optimised. Topics covered include:

  • Basic wine analysis
  • Fault prediction
  • Quality assurance
  • Fault testing
  • Shelf life assessment
  • Legal aspects

This is an interactive workshop and includes tasting, so that numbers are limited to a small group.

This course is also available on-site, and can be customised.

"A few basic analyses can help to avoid costly mistakes, especially if they are carried out pre-bottling where palliative treatments are still an option."

Geoff Taylor – Event Director


This course can be customised and is available in house

Further information

For further information, to check availability or to enquire about further options such as delivery of the course via webex please contact us on +44 (0)1737 824244 or e-mail: training@campdenbri.co.uk