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International Bakery Technology

International bakery technology conference

Conference: Wednesday 23 May – Thursday 24 May 2018
Campden BRI, Chipping Campden, Gloucestershire, GL55 6LD, UK

Members of Campden BRI: £550 + VAT
Non–members: £650 + VAT

Group discounts available on request. Contact Sian Twinning

Media partner



The fourth Campden BRI bakery technology conference will bring together all parts of the bakery chain, from wheat and ingredient suppliers, equipment manufacturers, through to retailers and bakeries, and companies supplying product testing equipment. A major feature is the networking opportunities during the breaks and lunches, but also during the conference dinner (sponsored by Burford Bakery Solutions) that is being held at the Pudding Club. This has previously proved very successful.

The conference will focus on recent developments and challenges to the bakery sector. There will be presentations on all aspects of the baking process, and the technical sessions will be divided into the following themes: ingredients, processing, products, shelf life and testing.

Sponsored by

Annaliese Baker Perkins Burford Bakery Solutions Calibre Chopin CSM Glycospot Holmach Naturis Rondo Stable Micro Systems TasteTech


Visit the sponsorship page for full details and how to apply.

Who should attend?

The intended audience is anyone involved in the bakery chain who has a need to understand the baking process. Presentations will have a technical content and will be commercially relevant to baking technology.

View programme

Event director: Gary Tucker

Please note that copies of the presentations will not be available on the day but will be emailed within a few days of the event as an electronic download in PDF format.

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