Board members

Philip Moody

Chair

Philip is a highly experienced Non-Executive Director and Chair. An accountant by background, he has been a trusted advisor, mainly to clients in the food and drink industry, over many years. He is also an experienced leader of professional services firms, growing Solomon Hare to a top 20 accounting firm as Senior Partner and was Chair of Corporate Finance with Smith & Williamson. He has held board roles for over 30 years, including serving as a Non-Executive Director at Campden BRI since 2018, and was appointed Chair in 2025. He is also Chair of family-owned brewery and pub business Frederic Robinson Ltd and Chair of Openfield Group, the UK’s largest grain marketing co-operative. He has particular strengths in the development and implementation of successful business strategy and the effective oversight of major organisational change in addition to deep financial, commercial, corporate finance and governance expertise.

Pete Headridge

Executive Director
Chief Executive Officer

Peter has worked in the food industry for over 30 years after studying Food Science at Nottingham University and obtaining an MBA at the University of Durham. He has a pedigree of 21 years of executive experience within the Kellogg company in various technical and commercial roles and latterly was a member of the European Executive Leadership Team. Peter joined Campden BRI in 2020 as Chief Operating Officer and was instrumental in setting the new strategic direction of the business. In 2021 he was promoted to the CEO role where he has further developed the executive team and led the campaign for sustainable organic growth. Peter is a Fellow of the Institute of Food Science and Technology and sits on the Scientific Committee. He is a passionate senior technical R&D, quality, nutrition and regulatory executive with extensive experience in leading, creating and delivering incremental innovation and reformulating heritage brands across numerous categories and geographies.

Simon Wright

Executive Director
Chief Financial Officer

Simon is Campden BRI’s Chief Financial Officer and a Fellow of the Institute of Chartered Accountants in England and Wales. He brings more than 15 years’ international experience in finance and commercial leadership across venture capital-backed and private equity-backed businesses and PLCs. His expertise spans business transformation, improving financial performance and building finance functions that support growth. At Campden BRI, he focuses on aligning financial strategy and investment with the organisation’s ambitions, supporting sustainable growth and creating long-term value for members and customers.

Alec Kyriakides

Non-Executive Director

Alec is a highly respected food safety expert with extensive experience in the food and drink sector. Having started his career as a microbiologist, he spent 28 years with Sainsbury’s in various technical, safety, supplier and product quality roles and his last executive role was Head of Technical Operations. He has been involved with Campden BRI throughout his career, serving as Chair from 2017-2020 and is a current board member. In addition to his consultancy work, Alec holds several Board roles including as Board Trustee of the Institute of Food Science and Technology, Chair of the BRCGS International Advisory Board, Chair of Safe to Trade Technical Standards Committee, Member of the LGC Science Advisory Board and Member of the Advisory Committee on the Microbiological Safety of Food. Alec has been an active thought-leader, author, speaker, and food safety industry expert and brings a wealth of scientific knowledge with him.

Sarah Newbitt

Non-Executive Director

Sarah is a plural Non-Executive Director and Executive Coach and spent most of her executive career with Unilever, one of the world’s largest consumer goods companies. An Engineering Graduate, Sarah began her career in manufacturing and quality roles and over the course of 25 years in Unilever, held various international roles across operations and general management. Her final role was as Vice President Supply Chain of Unilever UK and Ireland, a £2bn turnover business employing over 6,000 people. She is currently a Non-Executive Director with C & C Group plc and with the High Value Manufacturing Catapult. Sarah brings significant consumer goods sector insight and manufacturing, quality, and supply chain experience to the Board, together with expertise in developing and implementing sustainability strategies.