Food Science & Technology Degree Apprenticeship


£24,127 pa


+ Employee benefits


Chipping Campden, Gloucestershire

Consulting Sciences

Campden BRI offer microbiology analytical testing and consultancy services, including: analytical testing, safety and spoilage, molecular and microbiology methods, emerging microbiology, brewing microbiology research, industrial heat process microbiology and quality laboratory audit.


Product & Ingredient Development Team

Kickstart Your Career in food & drink innovation!

At Campden BRI, we’re passionate about pushing boundaries in food innovation, safety and manufacturing process. From developing exciting new products to enhancing quality standards, our teams are shaping the future of food. Join us and be part of a company where science meets creativity and learning never stops.

The Opportunity
This apprenticeship combines hands-on experience with academic learning, leading to a BSc (Hons) in Food Science & technology. You'll work within the Product & Ingredient Development Team, while attending university part-time to build a solid scientific foundation.

Position


  • Supporting product testing for NPD and EPD, shelf-life studies, and wider projects
  • Assisting with technical data analysis and documentation
  • Gaining mentorship from industry professionals while studying for your degree
  • Exploring ingredient functionality and nutritional properties
  •  Providing practical input to the execution of client work, a variety of contract and research projects

  • Training other pilot plant users in the correct use of equipment

  • Participation in department/business wide projects

  • Assisting in health & safety, hygiene, good manufacturing activities

  • Developing knowledge of a pilot plant equipment to include maintenance and records

Requirements

  • Genuine interest in food science
  • Strong communication and teamwork skills
  • Motivation to learn and grow within the food industry
  • Predicted A-levels (or equivalent) including at least one science subject or food technology (96 UKAS points)
  • GCSE Maths & English- Level 4 or C and above
  • Enthusiasm to learn

Benefits

  • Reward platform with employee discounts and rewards
  • 25 days holiday + 8 bank holidays
  • Buy and sell holiday scheme
  • A generous work save pension scheme, with employee contributions matched by the company up to 10%
  • Culture focus around work/life balance (early finish Fridays)
  • Subsidised onsite restaurant

Additional information:

Our location is in a beautiful rural setting, but public transport options are limited — so you’ll need to have access to your own vehicle or alternative travel arrangements.


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