Cereals, milling and baking - Member Interest Group

Although primarily focused on the activities of the baking and cereal processing departments, this group, comprising plant breeders, millers, bakers, allied traders and retailers, interacts with the full range of Campden BRI activities. It is a major forum for the discussion of cereals research and related services at Campden BRI and elsewhere, as described in its principal areas of interest.

Well-established industry proficiency schemes are coordinated by the Cereals and cereal applications testing working group, which also oversees the evaluation of new cereal-testing instruments and validation of new methods.