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Fermented and alcoholic drinks - Member Interest Group

The Fermented and alcoholic drinks MIG was created at the start of 2014. The group has a range of interests related to alcoholic beverages including improving utilisation, new hop varieties and flavours, feed safety, legislation, production methods, environmental impact, product safety, chemical and microbiological contaminants, flavour stability and consumer trends and attitudes. Topics relating to cider, wine and spirits are also of interest to this group.


As for the twelve other MIGs, a typical agenda features topical discussions, member funded project updates and presentations from external speakers. Members also have the opportunity to network with Campden BRI staff, the speakers and attendees from other member companies as part of their horizon scanning and business intelligence activities.



MIG Chair: Ian Rogerson, Co-Operative Group

Next Fermented and alcoholic drinks meeting

Fermented and alcoholic drinks MIG

Campden BRI, Chipping Campden

Tue 21 January 2020

Steering MFR projects from this MIG

More on MIGs