Fermented and alcoholic drinks - Member Interest Group
The Fermented and alcoholic drinks MIG was created at the start of 2014. The group has a range of interests related to
alcoholic beverages including improving utilisation, new hop varieties and flavours, feed safety, legislation, production methods, environmental
impact, product safety, chemical and microbiological contaminants, flavour stability and consumer trends and attitudes. Topics relating to cider,
wine and spirits are also of interest to this group.
As for the twelve other MIGs, a typical agenda features topical discussions, member funded project updates and
presentations from external speakers. Members also have the opportunity to network with Campden BRI staff, the speakers and attendees from other
member companies as part of their horizon scanning and business intelligence activities.
MIG Chair: Ian Rogerson, Co-Operative Group