The food service sector represents an important and growing proportion of the food and drink industry. The MIG has a
broad membership base and is recognised as an important forum for the discussion of technical and scientific issues related to the food
service sector and its suppliers. Among its members are contract caterers, restaurant and catering chains, pub chain operators, public
sector organisations, institutional caterers, equipment manufacturers and food service suppliers. Most members are actively involved in
technical, quality and safety management. The aim of this MIG is to provide a collaborative environment in which challenges and solutions
can be discussed. It is also an ideal forum for networking, horizon-scanning, identifying gaps in knowledge and addressing them, as well as
keeping up to date with legislation, latest research, and other upcoming topics.
Chair: Ashleigh Moore, Greggs PLC.
Vice-Chair: Dean Roche - Mitchells & Butlers