Microbiology - Member Interest Group
This MIG is concerned with all aspects of food microbiology, including hygiene,
spoilage, safety, methods, good laboratory practice and the interpretation of microbiological data.
A regular 'issues' update also draws MIG members' attention to outbreaks of food poisoning throughout the world.
Chair: Debra Smith, Vikan (UK) Ltd.
Vice-Chair: Karen Sims, Marks & Spencer