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Processing, operations and preservation - Member Interest Group

This group considers the operational aspects of food manufacturing from raw material intake to finished product


Specific areas of interest include:

  • processing and preservation technologies
  • hygiene – through design and practices
  • engineering and maintenance
  • factory and equipment design
  • resource utilisation and sustainability

The MIG actively promotes and supports a wide range of research initiatives on new technologies, hygiene practices and online technologies for food process control.


The MIG is also supported by a specialist Thermal processing working group who will discuss specific issues relating to thermal processing (pasteurised and sterilised foods).



MIG Chair: Peter Littleton, Christeyns Food Hygiene

Next Processing, operations and preservation meeting

Processing, operations and preservation MIG

Steering MFR projects from this MIG

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