Processing, operations and preservation - Member Interest Group

This group considers the operational aspects of food manufacturing from raw material intake to finished product

Specific areas of interest include:

  • processing and preservation technologies
  • hygiene – through design and practices
  • engineering and maintenance
  • factory and equipment design
  • resource utilisation and sustainability

The MIG actively promotes and supports a wide range of research initiatives on new technologies, hygiene practices and online technologies for food process control.

The MIG is also supported by a specialist Thermal processing working group who will discuss specific issues relating to thermal processing (pasteurised and sterilised foods).

Chair: Peter Littleton, Christeyns Food Hygiene
Vice-Chair: Chris Holland, Holmach Ltd

Next Processing, operations and preservation meeting

Processing, operations and preservation MIG

Your home or your office.

Wed 5 October 2022 13:00 BST

Steering MFR projects from this MIG

More on MIGs

Contact an expert