Until comparatively recently, most protein products have been derived from poultry, mammals, fish or dairy. Today
these sources continue to dominate the marketplace, however increased consumer demand for alternative protein products has led to the rapid
development and expansion of a market for plant-based meat-analogue products, many of which may be eaten by vegans. There is also a rapidly
growing industrial capacity for protein products derived from animal and fish cell culture. The aim of this MIG is to provide a collaborative
environment in which challenges and solutions can be discussed. It is also an ideal forum for networking, horizon-scanning, identifying gaps
in knowledge and addressing them, as well as keeping up to date with legislation, latest research, and other upcoming topics.
Chair: Gemma Davies - Abel & Cole Ltd.