Food and drink science - Member Interest Group

The Food and drink science MIG provides a forum to select and direct research and exchange information on food and drink science topics, including chemical analysis, the influence of raw materials, processing and storage on food and drink properties and the applications of modern biotechnology, particularly the detection of genetically modified materials and developing EU legislation on chemical registration and authorisation.

Chair: Stuart Jones - Warburtons Ltd.
Vice-Chair: Rhian Blake, Wairose & Partners

Next Food and drink science meeting

Food and drink science MIG

Your home or your office.

Thu 4 November 2021 14:00 GMT

Steering MFR projects from this MIG

More on MIGs

Contact an expert