Food and drink science - Member Interest Group
The Food and drink science MIG provides a forum to select and direct research and exchange information on
food and drink science topics, including chemical analysis, the influence of raw materials, processing and storage on food
and drink properties and the applications of modern biotechnology, particularly the detection of genetically modified materials and developing EU
legislation on chemical registration and authorisation.
Chair: Stuart Jones - Warburtons Ltd.
Vice-Chair: Rhian Blake, Wairose & Partners