The groups purpose is to provide a forum for discussion of non-microbiological topics relating to all aspects of the
science of food and drink and its associated packaging. The impact of ingredient processing on final taste and texture is an important
component of the MIG, as is the impact on shelf-life. The aim of this MIG is to provide a collaborative environment in which challenges and
solutions can be discussed. It is also an ideal forum for networking, horizon-scanning, identifying gaps in knowledge and addressing them,
as well as keeping up to date with legislation, latest research, and other upcoming topics.
Chair: Stuart Jones - Warburtons Ltd.
Vice-Chair: Rhian Blake, Waitrose & Partners