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Campden BRI logo

Food and drink science - Member Interest Group

The Food and drink science MIG provides a forum to select and direct research and exchange information on food and drink science topics, including chemical analysis, the influence of raw materials, processing and storage on food and drink properties and the applications of modern biotechnology, particularly the detection of genetically modified materials and developing EU legislation on chemical registration and authorisation.



MIG Chair: Stuart Jones, Warburtons Ltd.

Next Food and drink science meeting

Food and drink science MIG

Campden BRI, Chipping Campden

Wed 5 February 2020

Steering MFR projects from this MIG

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