Product innovation, optimisation and lifecycle support
Food and drink end-to-end product development, onward quality management and more
Food and drink end-to-end product development, onward quality management and more
Ensuring safe, successful and cost-effective new products can be challenging. As can ensuring product quality throughout shelf-life and consistent success throughout ongoing production.
We have expertise in all these areas and bring them together to help you make the right decisions, overcome challenges and conquer your market.
Unrivalled technical support, from ideation through to successful launch – and onwards
Across all elements of your product and its production, we are here to help with every step of the process – from ideation through to successful launch, as well as managing onward quality alongside future changes and risks.
Idea generation and planning
Consumer insights
Feasibility, development and pilot production
Analytical and sensory testing
Safety, quality and regulatory
Upscaling and production trials
Successful launch and ongoing quality
Onward optimisation and navigating changes/challenges
No matter your challenge or stage of project, our team of technical experts can provide you with the right support, tailored to your needs.
How we can help:
- Speed to market
- Product design
- End-to-end product development
- Recipe, packaging and process development
- Validation
- Kitchen and pilot trials
- Production trial support
- Troubleshooting
- Product safety and quality
- Shelf-life design, maximisation and validation
- Regulatory considerations
- Sensory insights
- Consumer insights
Why choose us for product innovation and R&D support
By partnering with us, you will benefit from our expert team of scientists and technical professionals who have an unrivalled track record of delivering successful outcomes on behalf of global brands and manufacturers – collaborating on a wide range of projects every day.
No matter what our client challenge may be, we consistently deliver innovative solutions, helping clients to optimise their new and existing products, to put them in a much better position to conquer their market with safe, successful products.
We can help across the full range of food and beverage categories – from bakery products, fruit and vegetable products, soft and alcoholic drinks, to meat and poultry products, soups, sauces, ready meals and more.
Contact us
Talk to our specialists to understand how we can help you innovate, optimise, renovate, manage quality and troubleshoot – for safe and successful products. Got a question? Ask an expert today.
Jo Baker-Perrett, Technical Consultant
John McAughtrie, Research & Development Manager
Lynneric Potter, Food Packaging Technical Lead
Elena Sharma, Food and Drink Science Team Lead
Philip Spratt, Product and Ingredient Development Lead
Sarah Thomas, Consumer Insights Manager

