Why choose Campden BRI to deliver Product Optimisation?
Campden BRI is renowned as an independent expert in the food and drink industry, with more than 200 scientists and technical experts
collaborating on a wide range of projects every day.
We have experience delivering clients a range of benefits through product optimisation, including across:
- Product reformulation
- Supply chain mitigation
- Product portfolio rationalisation
- Improved shelf-life
Wherever that elusive value exists our team will find it.
Contact us today so we can better understand your business requirements and start you on the journey towards a profitable
future for your products.
Birsen McArdle - Product Optimisation Lead