Christopher James
Safety and Quality Specialist - Allergens
Chris joined the Global Safety and Quality team at Campden BRI in August 2019 after studying Nutrition at Coventry University graduating with a BSc (Hons). He is a Registered Associate Nutritionist (ANutr) and a Member of the Institute of Food Science and Technology (MIFST). Chris has undertaken multiple placements and an internship in various public health settings applying his knowledge of nutrition, food science and dietary conditions (including food hypersensitivity).
He brings this knowledge to his current role of Safety and Quality Specialist - Allergens working in collaboration with other specialists to achieve a holistic approach to food safety management. Chris provides training and consultancy in all areas of food safety management including allergen management, TACCP (food defence), VACCP (food fraud) and HACCP.
During his time at Campden BRI, Chris has contributed to writing guidance, articles, reports and research on current industry topics. He most recently collaborated with BRCGS in the development of guidance on Effective Allergen Management.
Chris is currently undertaking a PhD at the University of Nottingham with the subject ‘Current and emergent allergens in food production systems.’