Qualifications
- FdSc: Dairy Science
About
Jess has over a decade of experience in the food industry, specialising in dairy science and technology, and has been working in the Sales and Marketing team at Campden BRI since October 2024.
Jess is passionate about driving innovation and growth in the dairy industry, drawing on her deep understanding of dairy production, market trends, and business strategy to help companies thrive in an evolving landscape.
Areas of interest
- Food microbiology
- Pasteurisation and other thermal processes
- Food safety and quality
- Dairy products and applications
- Problem solving and client support
Other activities within industry
Jess has spent her career in food manufacturing, working in process and production, quality and NPD and most recently sales and account management. Jess is also a member of the Society of Dairy Technology.