Mair James

Mair joined Campden BRI during September 2019 as part of the Food Safety Management Systems team. Previously graduating from Cardiff Metropolitan University with a 1st class BSc (Hons) in Food Science and Technology; she also has experience with processing agricultural materials (Herbs) to be used in retail products and in frozen food manufacturing for food service.

Using her knowledge and experience she provides guidance on how to implement robust Food Safety management systems that comply to legislative requirements, embracing good hygiene practices and conform to relevant/appropriate GFSI standards. Part of her role includes being the Event director for multiple courses at Campden BRI including our Food Safety Advanced and Intermediate courses.

She has Level 4 qualifications in Food Safety and HACCP along with being a qualified FSSC 22000 Lead Auditor.

Contact an expert