Qualifications
- BSc: Anatomical Science
Latest publications
About
Marie leads the Allergen Testing and Biochemistry Molecular Biology teams. With over 20 years’ experience in analytical science, she supports food and beverage businesses through complex technical, regulatory and quality challenges, delivering practical, science-led solutions.
Her expertise spans analytical testing, allergen risk management, molecular detection methods, species authenticity verification, and GMO analysis. Marie works closely with manufacturers, retailers and ingredient suppliers to design and implement robust analytical testing strategies, validate laboratory methods, investigate contamination incidents, and interpret complex laboratory data to support compliance and risk mitigation.
Through consultancy projects, she helps organisations strengthen quality assurance frameworks, optimise testing programmes, troubleshoot analytical challenges, and align with UK and international food safety requirements.
She is experienced in allergen cleaning validation and verification (for both allergen management and reusable containers), laboratory best practice, and unravelling analytical results to enhance understanding.
Marie brings practical insight from hands-on analytical testing and consultancy assignments, sharing real-world case studies on risk management, regulatory expectations, method validation, and best practice in allergen and molecular testing strategy.