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Campden BRI logo

Calorie reduction and fibre enhancement

Project team: Mike Adams
Member funded research project
Running: Jan 2019 – Dec 2021
Steering MIG: Nutrition and health
Project Number: 147087
Proposal documentation

Better understanding of the technical functions of fibre in products, and the potential for dietary fibre to be used to reduce calorific density of a wide range of products, to help meet the PHE challenge for a 20% reduction in calories and help increase the daily intake of dietary fibre. This project will provide an understanding of the functionality of fibres, potential new sources of fibre and which fibres perform best in certain products in order to allow the development of products that appeal to consumers with reduced calorie density and increased fibre levels.

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