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Calorie reduction and fibre enhancement

Project title: Calorie reduction and fibre enhancement
Member Funded Research project number: 147087

Why are we undertaking this project?

Reducing calorie intake is a major part of diet and health initiatives. Understanding the technical functions of dietary fibre in products and their potential for calorific density reduction can support innovation of lower calorie products. This will help meet the Public Health England challenge of a 20% reduction in calories and will help increase the daily intake of dietary fibre.


What are we doing as part of this project?

Providing an understanding of the functionality of dietary fibres, potential new sources of fibre and which fibres perform best in certain products.


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Project timeline


Timescale:
Jan 2019 - Dec 2021

Project outputs

MIG updates and webinars

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RSSs, R&Ds and guidelines

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Related categories to this project

NPD and reformulation Nutrition and wellbeing