Project: Food safety plans: a holistic approach to risk management
Project team: Chris Knight
Member subscription funded project
Running: January 2014 – December 2016
Project Number: 132000
The food industry from farm to consumer continues to face many food safety challenges. The hazards and risks are not static and factors such as
changes in legislation, products, processes and new knowledge all have an influence. Similarly food safety management systems continue to evolve and
adapt to meet the new challenges. These systems need to be efficient and effective in managing food safety and existing good practice has to
incorporate new knowledge and thinking on the establishment, implementation and maintenance of food safety systems. However, it is increasingly
recognised that there should be a more holistic approach to food and feed safety management since the benefit of an integrated approach can be said
to be greater than the sum of the components. This proposal therefore focuses on elucidating and incorporating new approaches and practices and
exemplifying how an integrated approach to safety management can be achieved.
-
Featured highlight
Food safety management in Agriculture guideline: Ensure that the products that you supply to the food industry meet the highest possible safety standards. Find out more...
-
Risk assessment guide
Guidance on the application of risk assessment techniques to identify, evaluate and control hazards associated with raw materials in a food Read more...
-
Animal Feed
Services focused on the production, testing and legislation related to the delivery of high quality, safe feed for food producing animals. View...
- About this project
- » Project team:
- » Proposal documentation
- Project coverage
- » Project update – Quality and
food safety management MIG – May 2015
- » RSS 2015-13: Food safety plans: a
holistic approach to risk management
- » RSS 2014-19: Food safety plans: a holistic
approach to risk management
- » Publication: Food safety plans
- » Publication: HACCP in produce
and feed
- » Publication: HACCP: A practical guide
- » Publication: HACCP: auditing standard
- » Publication: Traceability auditing standard
- » Publication: Traceability in the
food and feed chain
Feedback
We'd like your feedback
We welcome enquiries and feedback from members on our MFR projects.