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Ingredient: meet nutritional targets

Project title: Ingredient selection to meet compositional and nutritional targets
Member Funded Research project number: 140908

Why are we undertaking this project?

Many factors are driving food and drink product formulation/ingredient selection to reach nutritional goals. This is a technically complex process; however, food retailers and manufacturers are driven to improve the nutritional composition of their products to meet consumer demand, make nutrition and health claims, and meet increasing social responsibility.


What are we doing as part of this project?

Developing a database tool to guide ingredient selection during formulation against compositional and nutritional targets.


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Project timeline


Timescale:
Jan 2017 – Dec 2019

Project outputs

News, blogs and videos

Project updates
  • Output to be listed shortly

Related categories to this project

NPD and reformulation Nutrition and wellbeing