Society of Dairy Technology and Campden BRI: Innovating dairy
5 November 2026
Member: £100 + VAT /
Non-member: £150 + VAT
Group discounts available. Contact Training
In collaboration with
Summary
In Collaboration with the Society of Dairy Technologists, Campden BRI are pleased to bring industry professionals together for a focused day of knowledge sharing, expert perspectives, and valuable networking.
Focussing on dairy products, attendees will gain practical insights into current market developments, technical advancements, regulatory considerations, and future industry opportunities.
Delegates are welcome to join together for a casual gathering at the Noel Arms, Chipping Campden from 19.30 on 4 November
Who should attend
New Product Development Technologists, Product Development Technologists, Research Personnel, Technical Managers.
Event Director
Rebecca Hill
Exhibiting
Provisional programme
| Time | Presentation |
|---|---|
| 08:00 | Welcome and housekeeping |
| 09:30 | Society of Dairy Technology AGM |
| 10:30 | Chairman's introduction Chris Hay, IFF |
| 10:40 | Trends - including GLP1, fortified milk drinks Annabell Twinberrow, AHDB |
| 11:05 | Starter cultures Kirsten Lauridsen, IFF |
| 11:30 | Labelling and quality compliance Fran Ball, Thingtrax |
| 11:55 | Update from sponsors |
| 12:30 | Networking lunch |
| 13:30 | Regulatory update Speaker from Campden BRI |
| 13:55 | Innovative packaging James Causebrook, Grunwals |
| 14:20 | Equipment agility Speaker TBC |
| 14:45 | Closing comments |
Speakers information coming soon
Please note copies of the presentations will not be available on the day but a recording of the event will be made available within a few days of the event for registered delegates.