Supply resilience of food and drink ingredients - solutions, courses and publications

pastry-food-production

Multiple global factors are creating significant challenges for food and drink manufacturers. From the ability to source the required ingredient, to a rise in ingredient costs, the continued use of some no longer makes commercial sense.

Campden BRI is a world leader in developing solutions for the formulation and related regulatory factors of a huge variety of food and drink products. The breadth of our in-house knowledge ensures we can offer your business technical expertise across all the myriad of considerations a change of ingredient requires.

Campden BRI will ensure:

  • Cost optimisation whilst maintaining product integrity and consumer satisfaction
  • Technical attributes of the new ingredient meet your production methods
  • Compliance with new regulations or legal requirements

Arrange a call with our experts today and find out how we can develop the solutions your products need.

Campden BRI has a long history of providing outstanding training services to the food and drink industry. No matter the level you require, Campden BRI is the go-to training provider to professionals regarding supply resilience.

Supply resilience training courses

  • This live interactive  workshop will outline a straightforward method to carry out raw material risk assessment.       

    This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • A two day course aimed at those leading TACCP teams in developing vulnerability assessments and TACCP studies.

    This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

Supply resilience publications

£100 - Member price

£145 - Non-member price

£95 - Member price

£140 - Non-member price

£80 - Member price

£95 - Non-member price

£75 - Member price

£100 - Non-member price

Other training courses for consideration

  • How to undertake the role of an auditor, to plan, conduct and report an audit of a food safety management system. 

    Next available date 19-23 September 2022
    member £2650 + VAT/non-member £3310 + VAT

Contact an expert