Supply resilience of food and drink ingredients - solutions, courses and publications
Multiple global factors are creating significant challenges for food and drink manufacturers. From the ability to source the
required ingredient, to a rise in ingredient costs, the continued use of some no longer makes commercial sense.
Campden BRI is a world leader in developing solutions for the formulation and related regulatory factors of a huge variety
of food and drink products. The breadth of our in-house knowledge ensures we can offer your business technical expertise across all the myriad of
considerations a change of ingredient requires.
Campden BRI will ensure:
Cost optimisation whilst maintaining product integrity and consumer satisfaction
Technical attributes of the new ingredient meet your production methods
Compliance with new regulations or legal requirements
Arrange a call with our experts today and find out how we can develop the solutions your products need.
For further information or prices please contact us:
Campden BRI has a long history of providing outstanding training services to the food and
drink industry. No matter the level you require, Campden BRI is the go-to training provider to professionals regarding supply resilience.
This live online interactive course, spread over two mornings, is designed to give delegates the essential top line requirements of mandatory food and drink labelling for EU Harmonised and UK legislation.