Supply resilience of food and drink ingredients - solutions, courses and publications
Multiple global factors are creating significant challenges for food and drink manufacturers. From the ability to source the required ingredient, to a rise in ingredient costs, the continued use of some no longer makes commercial sense.
Campden BRI is a world leader in developing solutions for the formulation and related regulatory factors of a huge variety of food and drink products. The breadth of our in-house knowledge ensures we can offer your business technical expertise across all the myriad of considerations a change of ingredient requires.
Campden BRI will ensure:
- Cost optimisation whilst maintaining product integrity and consumer satisfaction
- Technical attributes of the new ingredient meet your production methods
- Compliance with new regulations or legal requirements
Arrange a call with our experts today and find out how we can develop the solutions your products need.
Campden BRI has a long history of providing outstanding training services to the food and drink industry. No matter the level you require, Campden BRI is the go-to training provider to professionals regarding supply resilience.
Supply resilience training courses
Supply resilience publications
£100 - Member price
£145 - Non-member price
£100 - Member price
£145 - Non-member price
£95 - Member price
£140 - Non-member price
£80 - Member price
£95 - Non-member price
£75 - Member price
£100 - Non-member price