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Thermal processing conference

Conference: Thursday 7 - Friday 8 June 2018
Campden BRI, Chipping Campden, Gloucestershire, GL55 6LD, UK



Members of Campden BRI: £550 + VAT
Non–members: £650 + VAT

Group discounts available on request. Contact Sian Twinning



Summary

The conference will focus on the latest academic, industrial and regulatory aspects of producing commercial heat preserved foods. There will be presentations on several topical aspects, including governing the safety and quality of thermal processed foods.


Technical sessions divided into the following themes:-


Key benefits of attending


Who should attend?

Technical managers and directors, food manufacturers, retailers, regulatory professionals and thermal process authorities.


View programme

Event director: Andrew Bosman



Please note that copies of the presentations will not be available on the day but will be emailed within a few days of the event as an electronic download in PDF format.


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