For over 25 years, food professionals have attended our International Thermal Processing Conference to deepen
their knowledge and overcome challenges in this area. Now, for the first time, this unique event is going online so you can join it from
wherever you are in the world – regardless of whether you’re in the office or at home.
Expert speakers from across the globe will tackle the key challenges impacting the industry right now while also
providing possible solutions for these. The event will cover many areas of thermal processing, including from a microbiology, retailer,
and safety perspective. Plus, delegates can expect speakers to cover challenges with vegetable canning, spoilage issues, modelling
solutions, cooling lethality, challenging products, and micro validation – all with the opportunity to ask questions to delve deeper and
resolve specific issues for each topic.
Don’t miss out on this unique opportunity. Overcome your thermal processing challenges with the greatest minds
in the area and help move your business forward – register today.
Who should attend
Technical Managers and Directors, food manufacturers, retailers, regulatory professionals, thermal process
authorities, QA managers