Benefits of attending
Participants who have previously attended the Campden BRI TACCP/VACCP Foundation course (either online or face to face) will benefit from attending the Intermediate module to further develop their TACCP/VACCP knowledge and skills. The course will be delivered over the course of one day, with a theory led morning session and an opportunity to practically apply the learning in an extended small group TACCP/VACCP study in the afternoon.
Roles that would benefit from attending the training are TACCP Team Leaders, Technical and Quality Managers, HR, Purchasing, IT and Security from within organisations.
This live, interactive online course will be delivered over the course of one day, participants will be sent log in details for a WebEx Training session. Participants will recieve an electronic copy of the Campden BRI TACCP/VACCP Threat and vulnerability assessments: a practical guide (2nd Edition) 2019.
This course is only open to participants who have attended a Campden BRI TACCP/VACCP Foundation course previously (either an online or face to face course).
Training Course content
- To examine the 8 Authenticity Pillars, PAS96, BRC issue 8, Food Fraud and Food Defense and further details on the Human Elements of threats, as well as examples to develop the TACCP thought process.
- To build and expand on tools to help conduct TACCP studies.
- To share experiences and encourage debate around the topics discussed through delegate participation.
To understand Threat Assessment and its application in more detail
To strengthen Vulnerability Assessments
Be able to develop TACCP studies by using examples as worked exercises during the course
Event Director - Richard Leathers
TACCP/VACCP (food defence and food fraud) – foundation live online tutor-led training course
Our training team will be happy to help with any enquiry on +44(0)1386 842104
or at firstname.lastname@example.org
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date or alternative course/event due to Covid-19.
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Please view our training and development programmes listed below, and book with confidence.