COVID-19 secure workplace


We continue to offer a range of training options so that you can continue to learn and develop.

Online courses – We are delivering tutor-led training courses online. Find out more.

Face-to-face training – Our on-site events follow strict social distancing and safety measures. View programme.

Book with confidence – We will not charge transfer fees if you need to move your booking to another course date or alternative course/event due to Covid-19.

Tailored training – We also provide tailored training for your teams online or face to face.

If you have any queries, email training@campdenbri.co.uk or call +44(0)1386 842104.


Our Campden BRI COVID-19 secure workplace video was filmed following strict COVID-19 safety rules. At the time of filming it was not mandatory to wear face masks on our sites. Now we ask that all staff and visitors to our sites wear face masks. Thank you.


Please view our training and development programmes listed below, and book with confidence.

Food & drink labelling - an overview, live online tutor-led training course (Two mornings)

Dates

14-15 July 2021
20-21 October 2021
14-15 December 2021

Prices

Members - £499 + VAT
Non-members - £680 + VAT

Venue

Online

Delegate Feedback (2021):

  • Very much enjoyed the course over the last two days, many thanks for the input from all who have presented on these complex topics. Very much encouraged to freely participate and ask questions.
  • Excellent - they are very knowledgeable and gave good examples which enabled the information to be easily understood
  • Very well prepared, it was well structured; encouraged feedback and checked understanding.
  • Tutor was super informative, and had lots of useful anecdotes and additional information to the basic slides.
  • Very good - great information and delivered clearly.

Benefits of attending

Food labelling legislation has changed substantially over the last few years, most recently and fundamentally with the introduction of the EU Food Information to Consumers Regulation. Labellers need to be fully aware of these changes and of other laws that relate to particular aspects of food labelling in order to produce legally compliant labels. 

This course is designed to give delegates the essential top line requirements of mandatory food and drink labelling for EU Harmonised and UK legislation.

 Who is the target audience for this course?

  • Employees involved in specifications functions or artwork approvers
  • Employees returning to work after a career break or those changing roles within the technical functions
  • Technical Managers who require a broad skill set to manage technical teams or managerial responsibility for labelling functions
  • Update course for employees currently involved in specifications/artwork approval as part of their continued development and the company’s ongoing training programme

The course will be delivered live online over the course of two mornings,  participants will be sent log in details for a WebEx Training session. 

Training Course content

The course will provide the ‘need to know’ elements for generating compliant food and drink labels during sessions on:

  • General controls on descriptions, depictions, presentation and advertising
  • Specific food information controls and responsibilities
  • Product names
  • Allergen labelling
  • Ingredient listing
  • Quantitative ingredient declarations (QUID)
  • Date, storage, instructions for use, name/address and origin labelling
  • Quantity marking
  • Product claims, including health claims
  • Nutrition labelling
  • Availability and presentation of mandatory food information
  • Enforcement

Learning outcomes

At the end of the course delegates will:

  • Cement delegates understanding and knowledge of relevant food and drink labelling legislation and know when to seek advice
  • Implement current food and drink labelling legislation in their business and challenge when situations arise
  • Recognise compliant and non-compliant labels
  • Contributes towards delegates continuing professional development
Event Director - Helen French

Related training

Communicating food allergen information – live online tutor-led training course

Essential additives & flavourings, live online tutor-led training course

Product claims and nutrition information labelling, live online tutor-led training course


Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk


Useful training links

 

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