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We continue to offer a range of training options so that you can continue to learn and develop.

Online courses – We are delivering tutor-led training courses online. Find out more

Face-to-face training – from August we have resumed our one- and two-day training courses on site. We’ll be doing so while observing social distancing and safety measures. View programme. From October we expect to be able to deliver all of our full schedule of courses.

Book with confidence – we will not charge transfer fees if you need to move your booking to another course date or alternative course/event due to Covid-19.

Tailored training – We also provide tailored training for your teams online or face to face

If you have any queries, email training@campdenbri.co.uk or call +44(0)1386 842104

Please view our training and development programmes listed below, and book with confidence .

FSSC 22000 auditor/lead auditor course

Dates

1-5 February 2021
19-23 April 2021

10%

14-18 June 2021

10%

20-24 September 2021

10%

18-22 October 2021

10%

29 November-3 December 2021

10%

Prices

Members - £2360 + VAT
Non-members - £2945 + VAT

The cost includes meals and four nights' accommodation

Venue

The Fire Service College, London Road, Moreton-in-Marsh GL56 0RH

Course logo image

Watch a tutor talk about the course

Benefits of attending

If you work in the food and drink manufacturing sector, either as an employee of a food and drink manufacturer or for an auditing body, such as a certification body or regulatory authority, and you need to learn about the FSSC 22000 certification scheme and associated food safety management system requirements

if you work in the food and drink manufacturing sector and wish to develop your knowledge of ISO 22000 and ISO 22002-1 (PAS 220). ISO 22000 covers requirements for a food safety management system for any organisation in the food chain. ISO 22002-1, previously known as PAS 220, covers prerequisite programmes on food safety in the food and drink manufacturing sector.  From July 2018 the course content will be against the new standard ISO 22000: 2018.

You wish to acquire a qualification recognised globally by FSSC 22000 (Food Safety System Certification 22000).

Training Course content

  • The purpose of a food safety management system
  • The principles, processes and techniques used for the assessment and management of food safety hazards, including the significance of these for FSSC 22000 auditors.
  • The purpose, content and interrelationship of the following management system standards: ISO 22000 and PAS 220/ISO 22002-1.
  • How to interpret the requirements of ISO 22000 and PAS 220/ISO 22002-1 and their application during an audit of an organisation's food safety management system.
  • How to undertake the role of an auditor, to plan, conduct and report an audit of a food safety management system.

 

It is a requirement that delegates have previously successfully completed an Intermediate Level (3) HACCP and/or Food Safety training course, or equivalent.  Before attending this course delegates should ideally have carried out internal audits, as well as previously attending an internal auditing course.  Due to the nature of the course an advanced knowledge of English reading, verbal and comprehension skills are required. 

For delegates attending from industry/manufacturing there is no requirement to take an exam,  for those delegates who intend to work as a (Lead) Auditor for a Certification body there is a requirement to take a mandatory exam which is in addition to the continuous assessment pass/fail criteria that forms part of the course.  The exam takes place upto three months after the course has finished and is held at our Chipping Campden Site – there will be an additional charge of £190 + vat to cover the cost of the exam, the cost includes a 1 hour refresher session and packed lunch prior to the exam.  You will be given the opportunity to sign up for the exam during the course.

Delegate feedback (September and November 2019)

  • The course was very useful especially in the practical examples and exercises.
  • It has given me more experience and more confidence.
  • Better understanding of both the standard and techniques to use when conducting the audit.
  • I believe it will make me a better auditor and auditee in terms of awareness of the standard when we are audited again.

This course can be customised and is available in house

Event Director - Richard Leathers

Further information

For the July 2018 course and later courses you will be required to obtain a copy of BS EN ISO 22000:2018 Food Safety Management Systems – Requirements for any organisation in the food chain and ISO/TS 22002-1:2009, obtainable from:

 

The Stationery Office  (TSO)

Tel: +44(0)333 200 2425

Email: customer.services@tso.co.uk

Online: https://www.tsoshop.co.uk/

 

BSI

Tel: +44(0)345 086 9001

Email: cservices@bsigroup.com

Online: http://shop.bsigroup.com/

For further information or to check availability contact the Training Department on +44 (0)1386 842104 or email: training@campdenbri.co.uk


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