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Campden BRI logo

HACCP auditing – intermediate

Important information about Campden BRI events

All on-site training courses and seminars due to be held between 23rd March and 31st July are being rescheduled for August onwards. You can still register interest and we will notify you of rescheduled dates. You will not be charged until the event takes place. For enquiries please contact +44(0)1386 842104

This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

Listen to a tutor talk about the course

Benefits of attending

The course covers the Principles of Auditing as defined in ISO 19011:2011; an international standard that looks at the auditing of internal and external systems. The course also covers, in detail, how to objectively assess company HACCP systems that will need to meet the requirements of commercial standards such as the BRC Global Standard for Food Safety or FSSC 22000 or retailer specific standards.

Who should attend?

If you are involved in the assessment of HACCP systems, either looking at your own system or that of your suppliers of raw materials. It is desirable that delegates have attended the HACCP Level 3 course or equivalent

Training Course content

The course is highly participative with group exercises and will enable you to objectively challenge HACCP systems, for example what does good look like and what should a HACCP plan contain?

The course is delivered by tutors who are lead auditor trained and regularly perform HACCP audits against the Campden Auditing HACCP Standard.



This course can be customised and is available in house

Event Director - Andrew Collins

Next step

FSSC 22000 auditor/lead auditor course

HACCP – advanced (level 4)

Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at

Useful training links