Raw material risk assessment
2020 dates will be released at the end of September 2019
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
Benefits of attending
Risk assessments throughout the food chain have become a requirement of many standards. Raw material risk assessment has been shown to focus company´s food safety management to ensure that problems associated with their raw materials are identified and minimised, avoiding costly product recalls and withdrawals.
This one day workshop will outline a straightforward method to carry out raw material risk assessment and will allow delegates to carry out practical exercises to improve their understanding of this approach.
- Introduction to food safety
- Risk assessment methodology
– Introduction to hazards
– Risk criteria
– Determination of risk
– Product and process effects
- Benefits of risk assessment
"Risk management and risk assessment are issues that people struggle to understand, including where to start and how to proceed. This workshop will aim to clarify an approach to risk assessment and will give guidance and practical exercises to develop skill and knowledge in this area."
Andrew Collins – Event Director
This course can be customised and is available in house
Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at firstname.lastname@example.org