COVID-19 secure workplace


We continue to offer a range of training options so that you can continue to learn and develop.

Online courses – We are delivering tutor-led training courses online. Find out more.

Face-to-face training – Our on-site events follow strict social distancing and safety measures. View programme.

Book with confidence – We will not charge transfer fees if you need to move your booking to another course date or alternative course/event due to Covid-19.

Tailored training – We also provide tailored training for your teams online or face to face.

If you have any queries, email training@campdenbri.co.uk or call +44(0)1386 842104.


Our Campden BRI COVID-19 secure workplace video was filmed following strict COVID-19 safety rules. At the time of filming it was not mandatory to wear face masks on our sites. Now we ask that all staff and visitors to our sites wear face masks. Thank you.


Please view our training and development programmes listed below, and book with confidence.

Raw material risk assessment, live online tutor-led training course (two mornings)

Dates

20-21 September 2021

Prices

Members - £499 + VAT
Non-members - £680 + VAT

Venue

Online

Benefits of attending

Risk assessments throughout the food chain have become a requirement of many standards. Raw material risk assessment has been shown to focus company´s food safety management to ensure that problems associated with their raw materials are identified and minimised, avoiding costly product recalls and withdrawals.  Risk management and risk assessment are issues that people struggle to understand, including where to start and how to proceed.

This course will outline a straightforward method to carry out raw material risk assessment and will allow delegates to carry out practical exercises to improve their understanding of this approach.

The course will be delivered live online over the course of two mornings,  participants will be sent log in details for a WebEx Training session. 

Courses are limited to 12 people to ensure an interactive and engaging course for all participants.   

Training Course content

  • Introduction to food safety
  • Risk assessment methodology
    – Introduction to hazards
    – Risk criteria
    – Determination of risk
    – Product and process effects
  • Exercises
  • Benefits of risk assessment

This course can be customised and is available in house

Event Director - Andrew Collins

Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk


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