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Threat Assessment Critical Control Point (TACCP) - Intermediate Level


 Full 22-23 November 2017
7-8 March 2018
4-5 July 2018
9-10 October 2018


Members £935 + VAT
Non–members £1215 + VAT

Includes Campden BRI Guideline No. 72 (2014), TACCP Threat Assessment and Critical Control Point - A Practical Guide

Venue: Campden BRI, Chipping Campden

Benefits of attending

A core element to the defence of food is a systematic evaluation of vulnerable elements of the supply chain carried out by an experienced and trusted team.  This has become a requirement of the BRC Global Standard for Food Safety issue 7. One of the tools for performing this evaluation has been called Threat Assessment and Critical Control Point (TACCP).  This reflects established procedures for risk management and is likely that organizations will increasingly incorporate it into crisis and / or business continuity management frameworks.
Course Content

Roles that would benefit from attending the training are TACCP Team Leaders, Technical and Quality Managers from within organisations.

Training Course content

To examine CARVER and Shock, The Elliott Review and further details on the Human Elements of threats, as well as examples to develop the TACCP thought process.

To build and expand on tools to help conduct TACCP studies.

To share experiences and encourage debate around the topics discussed through delegate participation.


Learning Outcomes

  • To understand Threat Assessment and its application in more detail

  • To strengthen Vulnerability Assessments

  • Be able to develop TACCP studies by using examples as worked exercises during the course

Richard Leathers – Event Director

This course can be customised and is available in house

Click here for details of a free 2 year subscription to an online continuing professional development (CPD) tool

Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at