TACCP/VACCP (food defence and food fraud) – intermediate
|4-5 March 2020|
|21-22 October 2020|
Members £935 + VAT
Non–members £1215 + VAT
Includes Campden BRI Guideline No. 72 (2019), TACCP Threat Assessment and Critical Control Point - A Practical Guide
Watch a tutor talk about the course
Benefits of attending
A core element of the defence of food is a systematic evaluation of vulnerable elements of the supply chain carried out by an experienced and trusted team. This is now a requirement of the BRC Global Standard for Food Safety. One of the tools for performing this evaluation has been called Threat Assessment and Critical Control Point (TACCP). This reflects established procedures for risk management and is likely that organisations will increasingly incorporate it into crisis and / or business continuity management frameworks.
Roles that would benefit from attending the training are TACCP Team Leaders, Technical and Quality Managers, HR, Purchasing, IT and Security from within organisations.
Training Course content
To examine the 8 Authenticity Pillars, PAS96, BRC issue 8, Food Fraud and Food Defense and further details on the Human Elements of threats, as well as examples to develop the TACCP thought process.
To build and expand on tools to help conduct TACCP studies.
To share experiences and encourage debate around the topics discussed through delegate participation.
To understand Threat Assessment and its application in more detail
To strengthen Vulnerability Assessments
Be able to develop TACCP studies by using examples as worked exercises during the course
Delegate feedback (October 2019)
- Very successful, very informative and interactive
- Really knowledgeable, made the course interesting and fun.
Richard Leathers – Event Director
This course can be customised and is available in house
Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at email@example.com