Campden BRI logo
Campden BRI logo

Microbiology measurement uncertainty: meeting the new requirements for ISO 19036


24 March 2020


Members £300 + VAT
Non–members £395 + VAT

Venue: Campden BRI, Chipping Campden

Benefits of attending

This course provides practical guidance on how to apply the new requirements for ISO19036: Microbiology of the food chain – Estimation of measurement uncertainty for quantitative determinations

Campden BRI has been heavily involved with the development of this new standard and will structure the content on the requirements in the DIS  (Draft International Standard) or FDIS if published, and any future changes.
We expect this standard to be required by accreditation bodies to fulfil ISO 17025:2017

This course is designed for senior microbiologists, senior laboratory personnel, and technical managers wishing to under-pin and further their knowledge of measurement uncertainty.

Event content

• Why estimate Measurement Uncertainty?
• ISO 17025 requirements for Measurement Uncertainty
• Introduction to draft ISO 19036
• Practical approach to Measurement Uncertainty
• Reporting Measurement Uncertainty
• Introduction to the Campden Excel workbook
• ISO 17025 requirements for reporting Statements of Conformity, Decision Rules and consideration of Measurement Uncertainty

Learning Outcomes

At the end of this course delegates will be able to:
• Identify sources of uncertainty within the analytical procedure
• Generate and assemble the required data
• Carry out the calculations
• Correctly report results

Fiona Cawkell – Event Director

Click here for details of a free 2 year subscription to an online continuing professional development (CPD) tool

Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at