Managing food allergens
Ensure food safety, control and confidence through effective food allergen management
Science and technology for the food and drink industry
Practical scientific, technical, regulatory and information support - helping businesses succeed.
The food and drink industry is facing significant challenges. Finding the right partner to deliver understanding and the optimal response is critical. Campden BRI is a leader in global food and drink science and research, possessing both the knowledge and practical expertise to deliver results that safeguard businesses and unlock opportunities.
Trending in food and drink
Product recalls: Undeclared peanuts in mustard powders
FSA Alert - Product recalls: Undeclared peanuts in mustard powders. Find out more about our urgent and routine analysis for all major allergens.
Read more...
Selecting the right method or test kit for your food allergen testing
With so many different food allergen tests available, it can be daunting to select the most appropriate option. We can help you.
Read more...
Managing food allergens: download our FREE eBook
Ensure food safety, control and confidence through effective food allergen management. Discover how from our latest eBook.
Read more...Latest updates
Highlights from our ‘Hot topics in food microbiology’ event
See how we support the food microbiology sector, offer topical updates from industry experts and provide networking opportunities at our ‘food microbiology’ event
Read more...
Key insights from our SafePlate 2024 event
Read how we support the thermal processing industry, offer guidance with topical presentations from experts and networking opportunities at our SafePlate event
Read more...
Our research journey to date – supporting the food and drink industry for more than 100 years
Research activities of the ‘Campden Experimental Factory’ and its subsequent iterations, what we do for the food and drink industry now, and how our latest research programme aims to address its current and future needs.
Read more...
Promotional restrictions in the UK for products that are high in fat, sugar and salt (HFSS)
Updated. An open consultation for England was opened in December 2022 on the introduction of secondary HFSS legislation for the further advertising restrictions on TV and online.
Read more...
Our new pasteurisation optimisation research
To demonstrate that yeast ascospores can be used as a pasteurisation bioindicator for the validation of flash pasteurisation for various alcoholic and alcohol-free beverages.
Read more...
What you need to know about kiwifruit and other emerging elicitors of food allergy
Like for many crops, the use of kiwifruit is growing and changing across a range of food streams. This research shines a light on what food business operators need to do about these emerging allergens.
Read more...