Science and technology for the food and drink industry

Practical scientific, technical, regulatory and information support - helping businesses succeed.

The food and drink industry is facing significant challenges. Finding the right partner to deliver understanding and the optimal response is critical. Campden BRI is a leader in global food and drink science and research, possessing both the knowledge and practical expertise to deliver results that safeguard businesses and unlock opportunities.

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Trending in food and drink

Shelf-life in the GCC region ebook mockup

Shelf-life in the GCC region: download our FREE eBook

As thought leaders in the food and drink industry, we have produced this Shelf-life eBook to provide support for food and drink manufacturers whose products are produced in, or exported to, the GCC region.

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Supply chain resilience ebook mockup

Supply chain resilience: download our FREE eBook

Make your business more resilient, agile and effective, so that you can ensure efficient continuity of supply of safe, quality food.

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Woman opening oven door

Cooking energy and cost rating white paper

Many consumers are considering the cost of cooking food products at home, as well as which appliances and methods may help them to minimise these costs.

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Latest updates

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‘Hot topics’ top 5 – the key focus areas and industry challenges that our members are talking about

The hottest topics that were most discussed in our 2023 Member Interest Group (MIG) meetings, why these issues are ‘hot’, what the challenges are and how we can help.

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Shopper selecting food from a supermarket freezer

Helping Nomad Foods explore opportunities to store frozen food at higher temperatures

We brought together various disciplines from across our expert teams to support Nomad Foods with this venture. Discover what the results show and the potential impact for the broader frozen food industry.

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Students networking around tables in seminar room

Our 2024 IFST Student LaunchPad event

Our most recent IFST Student LaunchPad event took place on 23rd February 2024, and here we cover how the day went. Plus what else we offer to support students, early careers and onward continuous professional development.

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Woman selecting fruit in a supermarket

Understanding and setting food and drink shelf-life in the GCC region

Covering what the GSO is and its role within the GCC, how food and drink shelf-life is regulated in this region, and how to overcome the challenges that this can present for those producing in and exporting to this region.

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E. coli growth being scraped on an agar plate

Understanding and controlling the threat of Shiga toxin-producing E. coli

Demystifying E. coli , STEC, VTEC and O157, looking at the difference between Shiga toxin-producing E. coli (STEC) and non- Shiga toxin-producing E. coli, and how to control these pathogens and prevent contamination and recalls.

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Audience at a conference

Campden BRI conference - New ingredients, new processes: managing established risks

This conference, held at IFE Manufacturing, London, will focus on managing established risks when it comes to introducing new ingredients and new processes to your operation.

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