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'Hurdle technology' and 'sub-lethal stresses' in controlling Listeria

Microbiologist Greg Jones describes a project looking afresh at 'hurdle technology' and 'sub-lethal stresses' in controlling Listeria, particularly in relation to product reformulation to remove salt and other preservatives.

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About Greg Jones

Greg Jones is a graduate in Biotechnology from Cardiff University, and has completed a PhD in Molecular Microbiology at Swansea University. His specialist areas include bioinformatics and genetic manipulation of microorganisms. Read more...

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