'Hurdle technology' and 'sub-lethal stresses' in controlling Listeria

Microbiology

Microbiologist Greg Jones describes a project looking afresh at 'hurdle technology' and 'sub-lethal stresses' in controlling Listeria, particularly in relation to product reformulation to remove salt and other preservatives.

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Greg Jones

About Greg Jones

Greg graduated with a PhD in Molecular Microbiology from Swansea University and joined Campden BRI in 2006. Read more...

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