Caroline Goodburn
Food Safety Management Systems Specialist
Caroline has some 25 years of Technical Management experience in food manufacturing in both the UK and Europe. In 2020, Caroline moved to a role within a Global Certification body, delivering training and conducting audits.
Her experience includes working with retail and food service sectors – covering a wide range of chilled food including ready meals, savoury pastry, sandwiches, food to go and ready to eat salads and vegetables. In other sectors, Caroline has also worked with ambient bakery products, ambient snacks, and ambient stable meat products.
Before joining Campden BRI in 2022, Caroline had approximately 30 years of experience in the food industry, including with companies such as Kerry Foods; Florette; Tyrrells; Hilton Food Group and SGS.