Qualifications
- BSc: Human Nutrition and Food Science
About
Millie joined Campden BRI in 2023 as an Assistant Regulatory Affairs Advisor and progressed to her current role as Regulatory Affairs Advisor in 2024. She provides regulatory support to clients navigating the complexities of US food legislation, including FDA requirements and standards of identity. Her work involves interpreting compositional standards, advising on labelling compliance, and supporting clients through regulatory advice.
Millie holds a First Class Honours BSc in Human Nutrition and Food Science from Northumbria University, where she developed a strong foundation in various areas of this field.
Prior to joining Campden BRI, she gained experience in food product development, technical writing, and public health, as well educational assessment and content development for food science qualifications.
Areas of interest
- Food labelling
- Compositional standards
- FDA food regulations
- Regulatory strategy
- Food innovation
- Policy updates
- Nutrition
Specific areas of expertise
- US FDA compliance
- Regulatory interpretation
- Labelling and claims
- Technical writing