Sarah Overy


  • BSc: Nutrition and Food Science


Sarah joined Campden BRI in July 2019 as a product technologist after graduating from the University of Nottingham with a degree in Nutrition and Food Science (with Industrial Placement Year). For Sarah’s industrial placement she spent a year working in product development at Müller UK in the branded chilled dairy desserts team, working on projects from brief to launch.

In Sarah’s final year at university her dissertation investigated the addition of fibre to a non-alcoholic beer product in a lab based project. She was also involved in a group project, entering the Ecotrophelia UK competition to present a new eco based gummy sweet product and business concept to a panel at Campden Day in a dragon’s den style pitch.

Sarah works in the Product Innovation team in the Food Manufacturing Technologies department, which involves delivering pilot-scale development combined with a new product development approach. With over 3000m2 of pilot plant to use, this can encompass a wide range of product types and manufacturing techniques.

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