Wendy Duncan
Safety, Quality & Allergens Manager
Qualifications
- BSc: Science (Biological) and Health
About
Wendy has over 25 years’ experience in the food manufacturing industry within the FMCG sector across the UK and Europe. Her career spans R&D, technical and nutrition roles, leading innovation and renovation projects across a wide range of categories including savoury and snacking, dressings, spreads, tea, plant-based products and ice cream.
She specialises in food allergen management and food safety systems. As allergen lead within the Campden BRI Food Safety Management Systems team, Wendy delivers training and consultancy to support clients in managing allergen risk and ensuring compliance.
Areas of interest
- Food allergen management and risk reduction
- Food safety management systems (FSMS)
- Practical allergen control and training
- Regulatory compliance and best practice
- Food manufacturing and foodservice
Other activities within industry
- Member of the FDF Allergen Steering Group
- Technical Committee of the Federation of Bakers (Safety and Allergen Support)
- Member of RSPH
- Associate IFST member