Why are we undertaking this project?
Over the years, reports and guidance documents have been written (e.g. FSA, EFSA, FDA) offering advice on how to control Listeria monocytogenes
in the food production environment. But there is a need to summarise and consolidate the key approaches and tools available to control this
What are we doing as part of this project?
Producing an up-to-date ‘one-stop-shop’ guideline document on controlling Listeria during food production – with significant input from
industry microbiologists and hygiene specialists.