Food and drink science Member Interest Group
Chair: Stuart Jones, Warburtons Ltd
MIG Manager: Emma Burton
Agenda for next meeting
Minutes of previous meeting
Minutes archive
15 Jan 19
11 Sep 18
1 May 18
16 Jan 18
12 Sep 17
18 May 17
10 Jan 17
8 Sep 16
27 Apr 16
7 Jan 16
9 Sep 15
Steering projects
Food authenticity – development of 'next generation' analytical technologies to protect the food industry
from fraud
Determination of the shelf life of food and drink products - 'forcing' as an approach to
accelerated shelf life testing
Food allergens - providing guidance for compliance and resolving analytical challenges
Next generation techniques for microbiological and chemical food safety
Manipulation of food structure and protein content to produce satiating, energy–reduced foods
and beverages
Mitigating food fraud - best use of analytical screening tools
The Food and drink science MIG provides a forum to select and direct research and exchange information on food and drink science topics, including chemical analysis, the influence of raw materials, processing and storage on food and drink properties and the applications of modern biotechnology, particularly the detection of genetically modified materials and developing EU legislation on chemical registration and authorisation.
Find out more about this MIG
If you are interested in joining this MIG fill out our MIG request form
Emma Burton:
+44(0)1386 842233
emma.burton@campdenbri.co.uk