Why are we undertaking this project?
Increased demand for plant proteins has led to significant focus and development of novel sources of plant-based proteins
and their extraction, generating greater potential for improved protein fortification during product development.
What are we doing as part of this project?
Developing techniques to produce protein-rich ingredients (from plants) in a cost and time-efficient manner. We’ll look
at how these ingredients will be developed to optimise their nutritional value and technical performance and will investigate consumers’
Jan 2019 - Dec 2021