Campden BRI logo
Campden BRI logo

Plant proteins: ingredients and product development

Project title: Potential of plant proteins for ingredient and product development
Member Funded Research project number: 147089

Why are we undertaking this project?

Increased demand for plant proteins has led to significant focus and development of novel sources of plant-based proteins and their extraction, generating greater potential for improved protein fortification during product development.


What are we doing as part of this project?

Developing techniques to produce protein-rich ingredients (from plants) in a cost and time-efficient manner. We’ll look at how these ingredients will be developed to optimise their nutritional value and technical performance and will investigate consumers’ expectations.


0%

Project timeline

Potential of plant proteins for ingredient and product development

Timescale:
Jan 2019 - Dec 2021

Project outputs

RSSs, R&Ds and guidelines

Project updates
  • Output to be listed shortly

News, blogs and videos

Project updates
  • Output to be listed shortly

Related categories to this project

NPD and reformulation Nutrition and wellbeing